Welcome to the African and European Ambassadors’ community, a collective that shares tasty recipes and ideas. Here, you will find bountiful recipes from Africa and Europe that were contributed by our Ambassadors. With more than 70 recipes, it's easy for you to not only discover novel cuisines, but to find valuable inspiration for your next amazing meal!
Africa or Europe: where are we headed to this month? From Africa to Europe, every recipe in this cookbook blesses us with unique local flavours. Each dish is prepared with love (and a pinch of passion!) by our Ambassadors. Discover this month’s recipe below!
This recipe was kindly contributed by the former Ambassador of Tunisia to Ethiopia, Mr Sahbi Khalfallah, and his spouse Monia Jaber.
Looking for some tasty inspiration? We've gathered the community’s most loved and highest-rated recipes in our top recipe collection. Take a peek and get inspired now!
This refreshing chilled tomato soup is a Spanish staple in the summer months. The quality of the tomatoes really determines the taste – use vine ripened tomatoes if available and ...
The French word “carbonnade” comes from “charbon” (charcoal) as this dish used to be slow-cooked on charcoal embers. It is a cousin of the “Boeuf Bourguignon” which is prepared with ...
This is the lasagne recipe of choice for Ranieri Sabatucci, European Union Ambassador to the African Union.
Do you wish to be a part of our cooking community? No matter your cooking skills – we would love for you to join our challenge! All you have to do is register and send us your recipe. That’s it! Not only will your recipe be published, but the highest-rated recipe will also be shared on our social media channels!
Our Ambassadors are part of a group of like-minded individuals who are open to sharing culinary ideas and inspiring recipes within their communities, both from across the African Union (AU), and the European Union (EU). Meet our Ambassadors and discover their favourite dishes now!
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