Gromperekichelcher (Potato Pancakes)
This recipe was kindly contributed by the Embassy of the Grand Duchy of Luxembourg in Ethiopia. Source: visitluxembourg.com.
- 1.5 kg potatoes
- 100 g shallots
- 30 g garlic
- 100 g butter
- 50 g flour
- 5 eggs
- 200ml oil
- q.s. parsley
- q.s. salt and ground pepper
- q.s. nutmeg
Skin, wash and grate the potatoes. Add the chopped shallots, crushed garlic and chopped parsley. Fold the eggs into the mixture, blend and season, then add the flour. Sauté the patties in a saucepan in hot oil.
Skin, wash and grate the potatoes. Add the chopped shallots...
Other recipes
From mains to sides, and from desserts to snacks: our Ambassadorial community has the perfect recipe for every occasion. Check out all the recipes in our diverse collection and discover how our Ambassadors cook their favourite dishes!
Traditional Weekend Lunch
The recipe constitutes key components of a weekend lunch in Lesotho; usually reserved for guests (or for one’s parents).
- Difficulty
Bobotie
One of South Africa’s favourite dishes is bobotie. It is a kind of beef casserole that reportedly originates from a Dutch dish that was brought to the Cape Colony in ...
- Difficulty
Amiwo au Poulet (Red Paste and Chicken)
This Beninese dish is reserved for special occasions. The red paste known as “amiwo” is served with “poulet bicyclette” or “bicycle chicken”, a West African term for quick-footed street chicken. ...
- Difficulty
