Gromperekichelcher (Potato Pancakes)
This recipe was kindly contributed by the Embassy of the Grand Duchy of Luxembourg in Ethiopia. Source: visitluxembourg.com.
- 1.5 kg potatoes
- 100 g shallots
- 30 g garlic
- 100 g butter
- 50 g flour
- 5 eggs
- 200ml oil
- q.s. parsley
- q.s. salt and ground pepper
- q.s. nutmeg
Skin, wash and grate the potatoes. Add the chopped shallots, crushed garlic and chopped parsley. Fold the eggs into the mixture, blend and season, then add the flour. Sauté the patties in a saucepan in hot oil.
Skin, wash and grate the potatoes. Add the chopped shallots...
Other recipes
From mains to sides, and from desserts to snacks: our Ambassadorial community has the perfect recipe for every occasion. Check out all the recipes in our diverse collection and discover how our Ambassadors cook their favourite dishes!
Nyembwe Chicken
This recipe was kindly contributed by Simone Abala, Chief of Protocol at the African Union Commission.
- Difficulty
Beef Tibs
The basis of Ethiopian food is injera, a spongy sour- dough flatbread made of teff, served with a variety of toppings. It is mostly made at home in a pan, ...
- Difficulty
Aebleskiver (Danish Pancake Puffs)
In Denmark, Aebleskiver are traditionally eaten during the Christmas season and are often served with glogg, Scandinavian mulled wine. The name Aebleskiver literally means “apple slices” in Danish, although apples ...
- Difficulty
