Angola

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April 2025
Angola
Calulu de Peixe (Fish Calulu)

This Angolan signature fish stew combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. It is unbelievably rich in flavours and spices, and is one ...

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  • Author Josefa Leonel Correia Sacko, African Union Commissioner for Rural Economy and Agriculture.
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Other recipes

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DR Congo
December 7th, 2020

Saka Saka

National dish “par excellence”, the saka-saka, also known as “pondu” or “ntoba” features in all celebrations in the Republic of the Congo. There are about ten different variations, all equally ...

Liberia
December 7th, 2020

Liberian Palm Butter

Palm butter is originally a staple food for the Grebo, the Kru and the Krahn tribes of the southeast of Liberia which over time has become one of the most ...

Sweden
December 9th, 2020

Cinnamon Buns

This recipe was kindly contributed by the Embassy of Sweden in Addis Ababa. Ambassador Torbjörn Pettersson prepared cinnamon buns with members of the Ethio-Swedish Alumni Network.

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