Angola

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August 2025
Angola
Calulu de Peixe (Fish Calulu)

This Angolan signature fish stew combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. It is unbelievably rich in flavours and spices, and is one ...

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  • Author Josefa Leonel Correia Sacko, African Union Commissioner for Rural Economy and Agriculture.
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This recipe was kindly contributed by the Embassy of Kenya in Addis Ababa.

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The word “Potjie” translates as “little pot”, referring to the 3-legged cast iron pot one uses to cook this hearty meal in. Potjie-kos, as it is referred to, is a ...

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