
Angola
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This Angolan signature fish stew combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. It is unbelievably rich in flavours and spices, and is one ...
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- Author Josefa Leonel Correia Sacko, African Union Commissioner for Rural Economy and Agriculture.
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“I was born in Mimice, a small village in Dalmatia, and therefore it is no surprise that I would like share with you the most famous Dalmatian recipe. Even though ...
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