Benin

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August 2025
Benin
Amiwo au Poulet (Red Paste and Chicken)

This Beninese dish is reserved for special occasions. The red paste known as “amiwo” is served with “poulet bicyclette” or “bicycle chicken”, a West African term for quick-footed street chicken. ...

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  • Author Oliver Nette
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Marisco em Caldo de Mancarra (Seafood with Peanut Sauce)

This recipe was kindly contributed by the EU Delegation to Guinea-Bissau. It was selected and prepared by the graduates of a Traditional Culinary course under the project “Promotion of the ...

Poland
December 9th, 2020

Sauerkraut Pierogi

Sauerkraut filling is one of the quintessential flavours for stuffing Polish pierogi. They are traditionally served as a Christmas Eve supper. The sauerkraut filling can be made one day ahead ...

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