Botswana
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Seswaa is a Botswanan dish made of beef or goat meat. It is served at weddings, funerals, and other celebrations. Seswaa is traditionally cooked in a large cast iron pot ...
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- Author EU Delegation to Botswana
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This recipe was kindly contributed by Johannes Hahn, European Commissioner for European Neighbourhood Policy and enlargement Negotiations.
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This recipe was kindly contributed by Simone Abala, Chief of Protocol at the African Union Commission.
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