Congo Brazzaville
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Other recipes
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Imqarrun Il-Forn
Prepare the sauce separately in a large, low pan by lightly frying the onion and some garlic, then the minced meat, liver, bacon, carrots and peas. When all has browned ...
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Igitoki (Green bananas and vegetables)
This recipe was kindly contributed by the EU Delegation to Burundi.
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Saka Saka
National dish “par excellence”, the saka-saka, also known as “pondu” or “ntoba” features in all celebrations in the Republic of the Congo. There are about ten different variations, all equally ...
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