DR Congo
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo.
This recipe was kindly contributed by the EU Delegation to DRC, and in particular by its Residence chef, Mr Martin Ibeya. Ambassador Bart Ouvry shared the meal with his colleague, ...
- Difficulty
- Author EU Delegation to DRC
- See more
National dish “par excellence”, the saka-saka, also known as “pondu” or “ntoba” features in all celebrations in the Republic of the Congo. There are about ten different variations, all equally ...
- Difficulty
- Author EU Delegation to Congo
- See more
Other recipes
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo.
Fish Benachin
“Benachin” is served at all major social gatherings in The Gambia. Literally translated, it means “one pot” because it is prepared in a single piece of cookware. An imitation of ...
- Difficulty
Traditional Weekend Lunch
The recipe constitutes key components of a weekend lunch in Lesotho; usually reserved for guests (or for one’s parents).
- Difficulty
Nyembwe Chicken
This recipe was kindly contributed by Simone Abala, Chief of Protocol at the African Union Commission.
- Difficulty
Challenge Recipe
Do you wish to be a part of our cooking community? No matter your cooking skills – we would love for you to join our challenge! All you have to do is register and send us your recipe. That’s it! Not only will your recipe be published, but the highest-rated recipe will also be shared on our social media channels!
- Upload Your Recipe
- The highest-rated recipe will be shared on our social media!
- More