DR Congo
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This recipe was kindly contributed by the EU Delegation to DRC, and in particular by its Residence chef, Mr Martin Ibeya. Ambassador Bart Ouvry shared the meal with his colleague, ...
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- Author EU Delegation to DRC
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National dish “par excellence”, the saka-saka, also known as “pondu” or “ntoba” features in all celebrations in the Republic of the Congo. There are about ten different variations, all equally ...
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- Author EU Delegation to Congo
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Other recipes
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Cachupa
Cachupa is Cape Verde’s signature stew. This recipe is for “Cachupa Rica”, i.e. rich Cachupa, so-called because it is made with meat. This recipe was kindly contributed by the EU ...
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Moussaka
In the picture, Former Ambassador Nikolaos Patakias and his wife Sofia stand outside the Greek Club, “Olympiakos”, in Addis Ababa.
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Afelia (Pork with Red Wine and Spices)
Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander. It is usually accompanied by bulgur pilaf. This recipe was ...
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