Equatorial Guinea
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This recipe was kindly contributed by Helmut Kulitz, EU Ambassador to Gabon, Equatorial Guinea, Sao Tomé-et- Principe and CEEAC.
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- Author Helmut Kulitz, EU Ambassador to Gabon, Equatorial Guinea, Sao Tomé-et- Principe and CEEAC.
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Other recipes
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Traditional Swazi Meal
This meal comprises “Inkhukhu yasemakhaya” (Swazi-style boiled free-range chicken), “Sinkhwa semmbila lesibilisiwe” (steamed mealie bread), and “Umbhidvo wetintsanga nemantongomane lasiliwe” (pumpkin shoots with groundnuts).
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Djenkoumé Chicken
This recipe was kindly contributed by the EU Delegation to Togo. Ambassador Cristina Martins Barreira took the opportunity to invite the Togolese Minister of Culture for dinner.
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Piragi (Bacon Rolls)
This recipe was kindly contributed by Valdis Dombrovskis, European Commission Vice- President for the Euro and Social Dialogue, also in charge of Financial Stability, Financial Services and Capital Markets Union
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