Eritrea
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This traditional vegetarian dish, hilbet, is a legume paste that is dressed with a thick red sauce known as selsi and served with injera, the iconic sourdough crepe also eaten ...
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- Author EU Delegation to Eritrea
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Other recipes
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Marisco em Caldo de Mancarra (Seafood with Peanut Sauce)
This recipe was kindly contributed by the EU Delegation to Guinea-Bissau. It was selected and prepared by the graduates of a Traditional Culinary course under the project “Promotion of the ...
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Kapenta
This recipe was kindly contributed by Albert Muchanga, African Union Commissioner for Trade and Industry. It is his favourite Zambian meal.
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