
Kenya
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This recipe was kindly contributed by the Embassy of Kenya in Addis Ababa.
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Bobotie
One of South Africa’s favourite dishes is bobotie. It is a kind of beef casserole that reportedly originates from a Dutch dish that was brought to the Cape Colony in ...


Salzburger Nockerln
This recipe was kindly contributed by Johannes Hahn, European Commissioner for European Neighbourhood Policy and enlargement Negotiations.


Widjila
Widjila are a specialty of the Timbuktu region in northern Mali. They are steamed buns, paired here with an aromatically spiced sauce called Al Marga Mafé.
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