
Liberia
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Palm butter is originally a staple food for the Grebo, the Kru and the Krahn tribes of the southeast of Liberia which over time has become one of the most ...
- Difficulty
- Author EU Delegation to Liberia
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Other recipes
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Beef Tibs
The basis of Ethiopian food is injera, a spongy sour- dough flatbread made of teff, served with a variety of toppings. It is mostly made at home in a pan, ...


Farófias com Creme
This recipe was kindly contributed by the Embassy of Portugal in Addis Ababa.


Dutch Erwtensoep (Pea Soup)
Rinse the peas, remove any bad ones and soak in 2 l of water, with salt, for 12 hours. Bring the peas and the salt water to a boil and ...
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