Mauritania
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Mauritanian wheat couscous is prepared with vegetables and meat. It is a dish generally consumed by the Moor community but also widely enjoyed by others. It is mainly prepared during ...
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- Author EU Delegation to Mauritania.
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Sauerkraut Pierogi
Sauerkraut filling is one of the quintessential flavours for stuffing Polish pierogi. They are traditionally served as a Christmas Eve supper. The sauerkraut filling can be made one day ahead ...
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Pondu
South Sudan, like many African countries, is awash with a variety of delicacies such as nyete, wolwol, basiko (fresh simsim sauce), khudura (green slippery sauce) and pondu among others. Pondu ...
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Veal Ragout
This recipe was kindly contributed by the Ambassador of Slovakia in Addis Ababa, Mr. Drahomír Štos.
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