
Rwanda
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This Rwandan dish uses traditional locally grown ingredients. The dish called Gitoki is made using various local vegetables, fruit and spices. The essential ingredient is green banana, which plays an ...
- Difficulty
- Author Ambassador Nicola Bellomo partnered with Rwandan chef Japan Shaban
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Other recipes
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This recipe was kindly contributed by Victor Harison, African Union Commissioner for Economic Affairs, and his spouse Hanta Harison.


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Rinse the peas, remove any bad ones and soak in 2 l of water, with salt, for 12 hours. Bring the peas and the salt water to a boil and ...
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