Senegal
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This recipe was kindly contributed by Aïssatou Touré, a participant in the AU-EU Youth Plug-In Initiative, which proposed innovative ideas for the Africa-EU Partnership ahead of the 5th AU- EU ...
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- Author Aïssatou Touré, a participant in the AU-EU Youth Plug-In Initiative
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Other recipes
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Kapenta
This recipe was kindly contributed by Albert Muchanga, African Union Commissioner for Trade and Industry. It is his favourite Zambian meal.
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Cassava Leaves in Palava Sauce
You can hardly find a Sierra Leonean who doesn’t love this dish, made with cassava leaves, rich in Vitamins B and C. In preparation for cooking, the leaves are washed, ...
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Cachupa
Cachupa is Cape Verde’s signature stew. This recipe is for “Cachupa Rica”, i.e. rich Cachupa, so-called because it is made with meat. This recipe was kindly contributed by the EU ...
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