Seychelles
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Seychellois cuisine is based on an extraordinary variety of fish, found in the archipelago’s crystal clear waters. Tuna, the red snapper, ovctopus (known as “zourites”), rays, and the capitaine are ...
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- Author EU Delegation to Mauritius and the Seychelles
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Other recipes
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Nyembwe Chicken
This recipe was kindly contributed by Simone Abala, Chief of Protocol at the African Union Commission.
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Beef Tibs
The basis of Ethiopian food is injera, a spongy sour- dough flatbread made of teff, served with a variety of toppings. It is mostly made at home in a pan, ...
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Bavarian Obatzda (Cheese Dip)
Cut the cheese in very small slices and crumble. Mix with the butter, cream cheese and the finely chopped onion. Spice to your own taste. Leave in the fridge for ...
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