Seychelles
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Seychellois cuisine is based on an extraordinary variety of fish, found in the archipelago’s crystal clear waters. Tuna, the red snapper, ovctopus (known as “zourites”), rays, and the capitaine are ...
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- Author EU Delegation to Mauritius and the Seychelles
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Other recipes
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Rice and Meat Broth
In Djibouti this dish is appreciated for its generosity. When you cook for 2, there is actually enough for 4. This recipe was kindly contributed by the EU Delegation to ...
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Banitsa (Cheese Pastry)
If you prepare the filo pastry from scratch, mix the milk, salt, sugar, eggs, yeast and flour and allow the dough to rise. Otherwise, buy ready-made filo sheets. Tear small ...
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Pašticada
“I was born in Mimice, a small village in Dalmatia, and therefore it is no surprise that I would like share with you the most famous Dalmatian recipe. Even though ...
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