South Africa
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One of South Africa’s favourite dishes is bobotie. It is a kind of beef casserole that reportedly originates from a Dutch dish that was brought to the Cape Colony in ...
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- Author The EU Delegation to South Africa
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Other recipes
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Sauerkraut Pierogi
Sauerkraut filling is one of the quintessential flavours for stuffing Polish pierogi. They are traditionally served as a Christmas Eve supper. The sauerkraut filling can be made one day ahead ...
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Lasagne al Forno
This is the lasagne recipe of choice for Ranieri Sabatucci, European Union Ambassador to the African Union.
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Apapransa
To prepare the cornmeal, roast two cups of dry maize in a saucepan until brown. Take off the heat and leave to cool. Blend in a clean container until powdery. ...
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