Togo

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April 2025
Togo
Djenkoumé Chicken

This recipe was kindly contributed by the EU Delegation to Togo. Ambassador Cristina Martins Barreira took the opportunity to invite the Togolese Minister of Culture for dinner.

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  • Author EU Delegation to Togo
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Deer meat is highly valued in Mauritius. The most popular way of savouring it is as a dry curry, accompanied by white rice, lentils, and a local chutney.

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Igitoki (Green bananas and vegetables)

This recipe was kindly contributed by the EU Delegation to Burundi.

Rwanda
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Gitoki and Sambaza (Vegetable and Fruit Stew & Fish)

This Rwandan dish uses traditional locally grown ingredients. The dish called Gitoki is made using various local vegetables, fruit and spices. The essential ingredient is green banana, which plays an ...

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