
Bulgaria
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If you prepare the filo pastry from scratch, mix the milk, salt, sugar, eggs, yeast and flour and allow the dough to rise. Otherwise, buy ready-made filo sheets. Tear small ...
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Other recipes
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Farófias com Creme
This recipe was kindly contributed by the Embassy of Portugal in Addis Ababa.


Cassava Leaves in Palava Sauce
You can hardly find a Sierra Leonean who doesn’t love this dish, made with cassava leaves, rich in Vitamins B and C. In preparation for cooking, the leaves are washed, ...


Nyembwe Chicken
This recipe was kindly contributed by Simone Abala, Chief of Protocol at the African Union Commission.
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