France

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June 2025
France
Orange – Nigella Religieuse, served with Abesh Eweha

This recipe, incorporating Ethiopian traditional ingredients to a French dessert recipe, was created jointly by Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems. They came together ...

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  • Author Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems.
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Italy
December 1st, 2020

Lasagne al Forno

This is the lasagne recipe of choice for Ranieri Sabatucci, European Union Ambassador to the African Union.

Seychelles
December 9th, 2020

Banana Kat Kat

Seychellois cuisine is based on an extraordinary variety of fish, found in the archipelago’s crystal clear waters. Tuna, the red snapper, ovctopus (known as “zourites”), rays, and the capitaine are ...

Poland
December 9th, 2020

Sauerkraut Pierogi

Sauerkraut filling is one of the quintessential flavours for stuffing Polish pierogi. They are traditionally served as a Christmas Eve supper. The sauerkraut filling can be made one day ahead ...

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