Netherlands
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Rinse the peas, remove any bad ones and soak in 2 l of water, with salt, for 12 hours. Bring the peas and the salt water to a boil and ...
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- Author Monica Sabatucci, the spouse of Ranieri Sabatucci, the EU Ambassador to the AU
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Other recipes
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Widjila
Widjila are a specialty of the Timbuktu region in northern Mali. They are steamed buns, paired here with an aromatically spiced sauce called Al Marga Mafé.
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Amiwo au Poulet (Red Paste and Chicken)
This Beninese dish is reserved for special occasions. The red paste known as “amiwo” is served with “poulet bicyclette” or “bicycle chicken”, a West African term for quick-footed street chicken. ...
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Algeria Couscous
This recipe was kindly contributed by Smaїl Chergui, African Union Commissioner for Peace and Security.
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