Romania
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“This is really one of Romania’s national dishes that people cook at home for celebrations. When I was a child, I used to watch my parents or other relatives cook ...
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- Author Corina Crețu, European Commissioner for Regional Policy.
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Other recipes
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Gulyás (Goulash) Soup
This thick, hearty soup was a common dish among cattle herdsmen of the Great Hungarian Plain (puszta) for centuries, and “gulyás” in fact means “herdsman”. In its original form the ...
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Sauerkraut Pierogi
Sauerkraut filling is one of the quintessential flavours for stuffing Polish pierogi. They are traditionally served as a Christmas Eve supper. The sauerkraut filling can be made one day ahead ...
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Cinnamon Buns
This recipe was kindly contributed by the Embassy of Sweden in Addis Ababa. Ambassador Torbjörn Pettersson prepared cinnamon buns with members of the Ethio-Swedish Alumni Network.
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Challenge Recipe
Do you wish to be a part of our cooking community? No matter your cooking skills – we would love for you to join our challenge! All you have to do is register and send us your recipe. That’s it! Not only will your recipe be published, but the highest-rated recipe will also be shared on our social media channels!
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