
Romania
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“This is really one of Romania’s national dishes that people cook at home for celebrations. When I was a child, I used to watch my parents or other relatives cook ...
- Difficulty
- Author Corina Crețu, European Commissioner for Regional Policy.
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Other recipes
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Andalusian Gazpacho
This refreshing chilled tomato soup is a Spanish staple in the summer months. The quality of the tomatoes really determines the taste – use vine ripened tomatoes if available and ...


Luwombo
Luwombo is a traditional Ugandan dish, prepared on special occasions such as when a couple’s parents meet for the first time. The paternal aunt of the bride- to-be is responsible ...


Calulu de Peixe (Fish Calulu)
This Angolan signature fish stew combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. It is unbelievably rich in flavours and spices, and is one ...
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