Bavarian Obatzda (Cheese Dip)
- 250 g Camembert or Brie cheese
- 1 tbsp. of butter
- 100 g cream cheese
- 1 medium sized onion
- spices (salt, pepper, paprika, caraway seed or powder)
Cut the cheese in very small slices and crumble. Mix with the butter, cream cheese and the finely chopped onion. Spice to your own taste. Leave in the fridge for at least one hour before serving. You can eat Obatzda with any bread, or, ideally, with pretzels. Use within two days.
Cut the cheese in very small slices and crumble...
Other recipes
From mains to sides, and from desserts to snacks: our Ambassadorial community has the perfect recipe for every occasion. Check out all the recipes in our diverse collection and discover how our Ambassadors cook their favourite dishes!
Sirovi Štruklji (Cheese Dumplings)
This recipe was kindly contributed by the former Ambassador of Slovenia to Ethiopia and the African Union, Matjaž Šinkovec, and his spouse Magdalena. In Magdalena’s words: “the translation of the ...
- Difficulty
Green Gazpacho, Miyan Taushé soup, and Hibiscus Refresher
Green Gazpacho is a cold soup prepared with cheap, locally sourced vegetables and herbs. It is the brainchild of the EU Ambassador to Nigeria, Ketil Karlsen. He serves the soup ...
- Difficulty
Nsima
Nsima is a staple food in Malawi. It is normally prepared for lunch or dinner, though at times it’s also eaten at breakfast.
- Difficulty
