Beef Tibs
The basis of Ethiopian food is injera, a spongy sour- dough flatbread made of teff, served with a variety of toppings. It is mostly made at home in a pan, though in Ethiopia it is also sold ready-made in supermarkets. In the absence of injera, serve the delicious beef tibs with rice, bread, vegetables, or any side of your choice.
- 200 g beef fillet (diced)
- 50 g tomatoes
- 50 g onions
- 15 g chili peppers
- salt and black pepper
- awaze sauce
- rosemary
- oil or 30 g butter [Ethiopians would use niter kibbeh clarified spiced butter]
Prepare the awaze sauce by combining hot chili powder, salt, oil, and fenugreek, mix them with hot water. Fry the chopped beef in oil or butter, season with salt and pepper, then add the onions and tomatoes. Top with chopped chili peppers and rosemary sprigs (to taste).
Prepare the awaze sauce by combining hot chili powder, salt, oil, and fenugreek...
Other recipes
From mains to sides, and from desserts to snacks: our Ambassadorial community has the perfect recipe for every occasion. Check out all the recipes in our diverse collection and discover how our Ambassadors cook their favourite dishes!
Lamb and Oxtail Potjie
The word “Potjie” translates as “little pot”, referring to the 3-legged cast iron pot one uses to cook this hearty meal in. Potjie-kos, as it is referred to, is a ...
- Difficulty
Cachupa
Cachupa is Cape Verde’s signature stew. This recipe is for “Cachupa Rica”, i.e. rich Cachupa, so-called because it is made with meat. This recipe was kindly contributed by the EU ...
- Difficulty
Polvo (Octopus)
Thoroughly wash the octopus and cut it into medium pieces. Place in a pot together with the palm oil, chopped onions, chopped garlic, peeled, chopped and deseeded tomatoes, the bay ...
- Difficulty
