Nsima
Nsima is a staple food in Malawi. It is normally prepared for lunch or dinner, though at times it’s also eaten at breakfast.
- maize flour
- water
Mix some maize flour with half a litre of cold water and place on a stove. Add warm water to the mixture depending on the size of the pot and the desired serving size. Allow to boil for 10 to 15 mins. Add more flour if necessary and stir continuously until medium hard. To serve, form portions of nsima (“ntanda”) with a “chipande”, typically a wooden spoon that is dipped in water. Nsima can be eaten with different types of relish/ sauce, and with meat, fish (such as Chambo, a fish endemic to Malawi), vegetables (such as mustard turnips cooked with groundnut flour and tomatoes), or legumes (such as stewed cowpeas).
Mix some maize flour with half a litre of cold water and place on a stove.
Other recipes
From mains to sides, and from desserts to snacks: our Ambassadorial community has the perfect recipe for every occasion. Check out all the recipes in our diverse collection and discover how our Ambassadors cook their favourite dishes!
Orange – Nigella Religieuse, served with Abesh Eweha
This recipe, incorporating Ethiopian traditional ingredients to a French dessert recipe, was created jointly by Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems. They came together ...
- Difficulty
Saka Saka
National dish “par excellence”, the saka-saka, also known as “pondu” or “ntoba” features in all celebrations in the Republic of the Congo. There are about ten different variations, all equally ...
- Difficulty
Piragi (Bacon Rolls)
This recipe was kindly contributed by Valdis Dombrovskis, European Commission Vice- President for the Euro and Social Dialogue, also in charge of Financial Stability, Financial Services and Capital Markets Union
- Difficulty
