Seswaa
Seswaa is a Botswanan dish made of beef or goat meat. It is served at weddings, funerals, and other celebrations. Seswaa is traditionally cooked in a large cast iron pot on firewood.
This recipe was kindly contributed by the EU Delegation to Botswana.
- Cooking beef (Preferably tender meat like round steak)
- Salto to taste
Put beef into chunks and place in a pot. Add enough water to cover and simmer until the meat is cooked and tender. Remove the bones (the meat should come off quite easily). Remove from heat and use a wooden spoon to pound the meat, which should appear shredded. You may brown the meat further if desired or cook off the remaining liquid.
Sides: Seswaa is best served with maize porridge (“Pap”) or sorghum porridge (“Bogobe”).
Seswaa is traditionally cooked in a large cast iron pot on firewood.
Other recipes
From mains to sides, and from desserts to snacks: our Ambassadorial community has the perfect recipe for every occasion. Check out all the recipes in our diverse collection and discover how our Ambassadors cook their favourite dishes!
Seswaa
Seswaa is a Botswanan dish made of beef or goat meat. It is served at weddings, funerals, and other celebrations. Seswaa is traditionally cooked in a large cast iron pot ...
- Difficulty
Moussaka
In the picture, Former Ambassador Nikolaos Patakias and his wife Sofia stand outside the Greek Club, “Olympiakos”, in Addis Ababa.
- Difficulty
Nsima
Nsima is a staple food in Malawi. It is normally prepared for lunch or dinner, though at times it’s also eaten at breakfast.
- Difficulty
