Cameroon
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This dish is made using the seeds of cucurbitaceous plants, known locally as “pistaches” or egusi. It can be made with fish or meat. This recipe was kindly contributed by ...
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- Author Romuald Ngomssi Ngomssi, Cameroonian Young Expert of the AU-EU Youth Cooperation Hub
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To prepare the cornmeal, roast two cups of dry maize in a saucepan until brown. Take off the heat and leave to cool. Blend in a clean container until powdery. ...
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