Mozambique

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June 2026
Mozambique
Cabrito à Moçambicana (Goat)

Remove all the fat from the goat and cut it into medium pieces. Marinate in the wine (or beer) for two hours, adding the salt, the chopped garlic and the ...

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Other recipes

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Germany
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Cut the cheese in very small slices and crumble. Mix with the butter, cream cheese and the finely chopped onion. Spice to your own taste. Leave in the fridge for ...

Guinea Bissau
December 7th, 2020

Marisco em Caldo de Mancarra (Seafood with Peanut Sauce)

This recipe was kindly contributed by the EU Delegation to Guinea-Bissau. It was selected and prepared by the graduates of a Traditional Culinary course under the project “Promotion of the ...

Botswana
December 7th, 2020

Seswaa

Seswaa is a Botswanan dish made of beef or goat meat. It is served at weddings, funerals, and other celebrations. Seswaa is traditionally cooked in a large cast iron pot ...

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