Senegal
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This recipe was kindly contributed by Aïssatou Touré, a participant in the AU-EU Youth Plug-In Initiative, which proposed innovative ideas for the Africa-EU Partnership ahead of the 5th AU- EU ...
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- Author Aïssatou Touré, a participant in the AU-EU Youth Plug-In Initiative
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Polvo (Octopus)
Thoroughly wash the octopus and cut it into medium pieces. Place in a pot together with the palm oil, chopped onions, chopped garlic, peeled, chopped and deseeded tomatoes, the bay ...
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Cinnamon Buns
This recipe was kindly contributed by the Embassy of Sweden in Addis Ababa. Ambassador Torbjörn Pettersson prepared cinnamon buns with members of the Ethio-Swedish Alumni Network.
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Nsima
Nsima is a staple food in Malawi. It is normally prepared for lunch or dinner, though at times it’s also eaten at breakfast.
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