Lithuania
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This traditional Lithuanian soup is healthy and very easy to prepare. It is best served with boiled potatoes.
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- Author Vytenis Andriukaitis, European Commissioner for Health and Food Safety
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Other recipes
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Djenkoumé Chicken
This recipe was kindly contributed by the EU Delegation to Togo. Ambassador Cristina Martins Barreira took the opportunity to invite the Togolese Minister of Culture for dinner.
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Cachupa
Cachupa is Cape Verde’s signature stew. This recipe is for “Cachupa Rica”, i.e. rich Cachupa, so-called because it is made with meat. This recipe was kindly contributed by the EU ...
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Calulu de Peixe (Fish Calulu)
This Angolan signature fish stew combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. It is unbelievably rich in flavours and spices, and is one ...
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