Spain
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This refreshing chilled tomato soup is a Spanish staple in the summer months. The quality of the tomatoes really determines the taste – use vine ripened tomatoes if available and ...
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- Author Embassy of Spain in Addis Ababa
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Other recipes
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Banana Kat Kat
Seychellois cuisine is based on an extraordinary variety of fish, found in the archipelago’s crystal clear waters. Tuna, the red snapper, ovctopus (known as “zourites”), rays, and the capitaine are ...
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Akwadu
This recipe was kindly contributed by Helmut Kulitz, EU Ambassador to Gabon, Equatorial Guinea, Sao Tomé-et- Principe and CEEAC.
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Igitoki (Green bananas and vegetables)
This recipe was kindly contributed by the EU Delegation to Burundi.
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