Bulgaria
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If you prepare the filo pastry from scratch, mix the milk, salt, sugar, eggs, yeast and flour and allow the dough to rise. Otherwise, buy ready-made filo sheets. Tear small ...
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- Author Bulgaria Ambassador
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Other recipes
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Hilbet
This traditional vegetarian dish, hilbet, is a legume paste that is dressed with a thick red sauce known as selsi and served with injera, the iconic sourdough crepe also eaten ...
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Leaf sauce with peanut paste
This recipe was kindly contributed by the EU Delegation in Guinea. In the image, Ambassador Josep Coll is wearing a traditional outfit worn in the forested areas of the country.
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This recipe was kindly contributed by the Ambassador of Slovakia in Addis Ababa, Mr. Drahomír Štos.
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Challenge Recipe
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