Rwanda

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June 2026
Rwanda
Gitoki and Sambaza (Vegetable and Fruit Stew & Fish)

This Rwandan dish uses traditional locally grown ingredients. The dish called Gitoki is made using various local vegetables, fruit and spices. The essential ingredient is green banana, which plays an ...

  • Difficulty
  • Author Ambassador Nicola Bellomo partnered with Rwandan chef Japan Shaban
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Remove all the fat from the goat and cut it into medium pieces. Marinate in the wine (or beer) for two hours, adding the salt, the chopped garlic and the ...

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Mataba

This recipe was kindly contributed by Giovanni Di Girolamo, EU Ambassador to the Republic of Madagascar and the Union of Comoros.

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Dutch Erwtensoep (Pea Soup)

Rinse the peas, remove any bad ones and soak in 2 l of water, with salt, for 12 hours. Bring the peas and the salt water to a boil and ...

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