Nigeria

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May 2026
Nigeria
Green Gazpacho, Miyan Taushé soup, and Hibiscus Refresher

Green Gazpacho is a cold soup prepared with cheap, locally sourced vegetables and herbs. It is the brainchild of the EU Ambassador to Nigeria, Ketil Karlsen. He serves the soup ...

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  • Author EU Delegation to Nigeria
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Other recipes

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Uganda
December 9th, 2020

Luwombo

Luwombo is a traditional Ugandan dish, prepared on special occasions such as when a couple’s parents meet for the first time. The paternal aunt of the bride- to-be is responsible ...

Belgium
December 7th, 2020

Carbonnade flamande (Flemish beef stew) with fries and mayonnaise

The French word “carbonnade” comes from “charbon” (charcoal) as this dish used to be slow-cooked on charcoal embers. It is a cousin of the “Boeuf Bourguignon” which is prepared with ...

Czech Republic
December 7th, 2020

Traditional Czech Beef Sirloin with Cream Sauce and Dumplings

“Each year, together with my daughter I visit a world music summer festival in Ostrava, the post- industrial part of the Czech Republic. We have to drive there for about ...

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