France
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This recipe, incorporating Ethiopian traditional ingredients to a French dessert recipe, was created jointly by Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems. They came together ...
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- Author Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems.
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Other recipes
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Igitoki (Green bananas and vegetables)
This recipe was kindly contributed by the EU Delegation to Burundi.
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Banana Kat Kat
Seychellois cuisine is based on an extraordinary variety of fish, found in the archipelago’s crystal clear waters. Tuna, the red snapper, ovctopus (known as “zourites”), rays, and the capitaine are ...
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Carbonnade flamande (Flemish beef stew) with fries and mayonnaise
The French word “carbonnade” comes from “charbon” (charcoal) as this dish used to be slow-cooked on charcoal embers. It is a cousin of the “Boeuf Bourguignon” which is prepared with ...
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