France

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May 2026
France
Orange – Nigella Religieuse, served with Abesh Eweha

This recipe, incorporating Ethiopian traditional ingredients to a French dessert recipe, was created jointly by Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems. They came together ...

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  • Author Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems.
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Other recipes

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Germany
December 7th, 2020

Bavarian Obatzda (Cheese Dip)

Cut the cheese in very small slices and crumble. Mix with the butter, cream cheese and the finely chopped onion. Spice to your own taste. Leave in the fridge for ...

Sierra Leone
December 9th, 2020

Cassava Leaves in Palava Sauce

You can hardly find a Sierra Leonean who doesn’t love this dish, made with cassava leaves, rich in Vitamins B and C. In preparation for cooking, the leaves are washed, ...

Guinea Bissau
December 7th, 2020

Marisco em Caldo de Mancarra (Seafood with Peanut Sauce)

This recipe was kindly contributed by the EU Delegation to Guinea-Bissau. It was selected and prepared by the graduates of a Traditional Culinary course under the project “Promotion of the ...

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