Liberia
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo.
Palm butter is originally a staple food for the Grebo, the Kru and the Krahn tribes of the southeast of Liberia which over time has become one of the most ...
- Difficulty
- Author EU Delegation to Liberia
- See more
Other recipes
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Ut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo.
Dutch Erwtensoep (Pea Soup)
Rinse the peas, remove any bad ones and soak in 2 l of water, with salt, for 12 hours. Bring the peas and the salt water to a boil and ...
- Difficulty
Authentic dry deer curry
Deer meat is highly valued in Mauritius. The most popular way of savouring it is as a dry curry, accompanied by white rice, lentils, and a local chutney.
- Difficulty
Orange – Nigella Religieuse, served with Abesh Eweha
This recipe, incorporating Ethiopian traditional ingredients to a French dessert recipe, was created jointly by Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems. They came together ...
- Difficulty
Challenge Recipe
Do you wish to be a part of our cooking community? No matter your cooking skills – we would love for you to join our challenge! All you have to do is register and send us your recipe. That’s it! Not only will your recipe be published, but the highest-rated recipe will also be shared on our social media channels!
- Upload Your Recipe
- The highest-rated recipe will be shared on our social media!
- More