Netherlands
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Rinse the peas, remove any bad ones and soak in 2 l of water, with salt, for 12 hours. Bring the peas and the salt water to a boil and ...
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- Author Monica Sabatucci, the spouse of Ranieri Sabatucci, the EU Ambassador to the AU
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Other recipes
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This recipe was kindly contributed by Smaїl Chergui, African Union Commissioner for Peace and Security.
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South Sudan, like many African countries, is awash with a variety of delicacies such as nyete, wolwol, basiko (fresh simsim sauce), khudura (green slippery sauce) and pondu among others. Pondu ...
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