Denmark
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In Denmark, Aebleskiver are traditionally eaten during the Christmas season and are often served with glogg, Scandinavian mulled wine. The name Aebleskiver literally means “apple slices” in Danish, although apples ...
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- Author Embassy of Denmark in Addis Ababa
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Other recipes
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Djenkoumé Chicken
This recipe was kindly contributed by the EU Delegation to Togo. Ambassador Cristina Martins Barreira took the opportunity to invite the Togolese Minister of Culture for dinner.
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Liboké
This recipe was kindly contributed by the EU Delegation to DRC, and in particular by its Residence chef, Mr Martin Ibeya. Ambassador Bart Ouvry shared the meal with his colleague, ...
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Gitoki and Sambaza (Vegetable and Fruit Stew & Fish)
This Rwandan dish uses traditional locally grown ingredients. The dish called Gitoki is made using various local vegetables, fruit and spices. The essential ingredient is green banana, which plays an ...
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