Benin

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June 2026
Benin
Amiwo au Poulet (Red Paste and Chicken)

This Beninese dish is reserved for special occasions. The red paste known as “amiwo” is served with “poulet bicyclette” or “bicycle chicken”, a West African term for quick-footed street chicken. ...

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  • Author Oliver Nette
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Other recipes

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Poland
December 9th, 2020

Sauerkraut Pierogi

Sauerkraut filling is one of the quintessential flavours for stuffing Polish pierogi. They are traditionally served as a Christmas Eve supper. The sauerkraut filling can be made one day ahead ...

Rwanda
December 9th, 2020

Gitoki and Sambaza (Vegetable and Fruit Stew & Fish)

This Rwandan dish uses traditional locally grown ingredients. The dish called Gitoki is made using various local vegetables, fruit and spices. The essential ingredient is green banana, which plays an ...

Portugal
December 9th, 2020

Farófias com Creme

This recipe was kindly contributed by the Embassy of Portugal in Addis Ababa.

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