Seychelles
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Seychellois cuisine is based on an extraordinary variety of fish, found in the archipelago’s crystal clear waters. Tuna, the red snapper, ovctopus (known as “zourites”), rays, and the capitaine are ...
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- Author EU Delegation to Mauritius and the Seychelles
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Kono Ngond
This dish is made using the seeds of cucurbitaceous plants, known locally as “pistaches” or egusi. It can be made with fish or meat. This recipe was kindly contributed by ...
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Traditional Czech Beef Sirloin with Cream Sauce and Dumplings
“Each year, together with my daughter I visit a world music summer festival in Ostrava, the post- industrial part of the Czech Republic. We have to drive there for about ...
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