DR Congo

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May 2026
DR Congo
Liboké

This recipe was kindly contributed by the EU Delegation to DRC, and in particular by its Residence chef, Mr Martin Ibeya. Ambassador Bart Ouvry shared the meal with his colleague, ...

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  • Author EU Delegation to DRC
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May 2026
DR Congo
Saka Saka

National dish “par excellence”, the saka-saka, also known as “pondu” or “ntoba” features in all celebrations in the Republic of the Congo. There are about ten different variations, all equally ...

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  • Author EU Delegation to Congo
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Other recipes

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France
December 7th, 2020

Orange – Nigella Religieuse, served with Abesh Eweha

This recipe, incorporating Ethiopian traditional ingredients to a French dessert recipe, was created jointly by Ethiopian chef Yohanis and the Ambassador of France to Ethiopia, Frédéric Bontems. They came together ...

Botswana
December 7th, 2020

Seswaa

Seswaa is a Botswanan dish made of beef or goat meat. It is served at weddings, funerals, and other celebrations. Seswaa is traditionally cooked in a large cast iron pot ...

Benin
December 7th, 2020

Amiwo au Poulet (Red Paste and Chicken)

This Beninese dish is reserved for special occasions. The red paste known as “amiwo” is served with “poulet bicyclette” or “bicycle chicken”, a West African term for quick-footed street chicken. ...

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