DR Congo
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This recipe was kindly contributed by the EU Delegation to DRC, and in particular by its Residence chef, Mr Martin Ibeya. Ambassador Bart Ouvry shared the meal with his colleague, ...
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- Author EU Delegation to DRC
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National dish “par excellence”, the saka-saka, also known as “pondu” or “ntoba” features in all celebrations in the Republic of the Congo. There are about ten different variations, all equally ...
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- Author EU Delegation to Congo
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Other recipes
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Moussaka
In the picture, Former Ambassador Nikolaos Patakias and his wife Sofia stand outside the Greek Club, “Olympiakos”, in Addis Ababa.
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Lobster with Coconut Milk
This recipe was kindly contributed by Victor Harison, African Union Commissioner for Economic Affairs, and his spouse Hanta Harison.
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Andalusian Gazpacho
This refreshing chilled tomato soup is a Spanish staple in the summer months. The quality of the tomatoes really determines the taste – use vine ripened tomatoes if available and ...
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Challenge Recipe
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