Djibouti

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May 2026
Djibouti
Rice and Meat Broth

In Djibouti this dish is appreciated for its generosity. When you cook for 2, there is actually enough for 4. This recipe was kindly contributed by the EU Delegation to ...

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  • Author EU Delegation to Djibouti
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Other recipes

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São Tomé and Príncipe
December 9th, 2020

Polvo (Octopus)

Thoroughly wash the octopus and cut it into medium pieces. Place in a pot together with the palm oil, chopped onions, chopped garlic, peeled, chopped and deseeded tomatoes, the bay ...

Belgium
December 7th, 2020

Carbonnade flamande (Flemish beef stew) with fries and mayonnaise

The French word “carbonnade” comes from “charbon” (charcoal) as this dish used to be slow-cooked on charcoal embers. It is a cousin of the “Boeuf Bourguignon” which is prepared with ...

United Kingdom
December 9th, 2020

Beef Wellington

This recipe was kindly contributed by the British Embassy in Addis Ababa.

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