Djibouti
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In Djibouti this dish is appreciated for its generosity. When you cook for 2, there is actually enough for 4. This recipe was kindly contributed by the EU Delegation to ...
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- Author EU Delegation to Djibouti
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Other recipes
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This recipe was kindly contributed by the former Ambassador of Tunisia to Ethiopia, Mr Sahbi Khalfallah, and his spouse Monia Jaber.
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Prepare the sauce separately in a large, low pan by lightly frying the onion and some garlic, then the minced meat, liver, bacon, carrots and peas. When all has browned ...
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