Nyembwe Chicken
This recipe was kindly contributed by Simone Abala, Chief of Protocol at the African Union Commission.
- 2 tbsp. cooking oil
- 2 kg chicken
- 1 onion (chopped)
- 1 tomato (chopped)
- 2 cloves of garlic (chopped)
- salt and pepper
- 1 can of palm nut sauce
- 1 cup of water
Heat the oil over medium-high heat in a wide pot. Add the chicken, onion, tomato, and garlic and brown. Season, then add the palm nut sauce and the water. Bring to a boil, then reduce to low heat and simmer uncovered for one hour, stirring occasionally. Serve with rice.
Heat the oil over medium-high heat in a wide pot...
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