Lobster with Coconut Milk
This recipe was kindly contributed by Victor Harison, African Union Commissioner for Economic Affairs, and his spouse Hanta Harison.
- 8 medium-sized lobsters
- coconut milk
- 1 tomato
- 2 onions
- coriander
- ginger
- black pepper
- salt
- cooking oil
Remove the lobster meat from the shells and wash with care. For the coconut milk, combine 500 ml of hot water and grated fresh coconut, then strain [though not as good as the fresh version, you may also use ready coconut milk]. Cook the onions and tomato in oil, then add the lobster, black pepper, and ginger. Stir a little and add the coconut milk. Salt, cover, and leave to cook for about 5 mins, taking care that the lobster meat does not become tough. Add shredded coriander and eat with rice.
Tip: Swap the lobster with shrimps or fish.
Swap the lobster with shrimps or fish...
Other recipes
From mains to sides, and from desserts to snacks: our Ambassadorial community has the perfect recipe for every occasion. Check out all the recipes in our diverse collection and discover how our Ambassadors cook their favourite dishes!
Apapransa
To prepare the cornmeal, roast two cups of dry maize in a saucepan until brown. Take off the heat and leave to cool. Blend in a clean container until powdery. ...
- Difficulty
Marisco em Caldo de Mancarra (Seafood with Peanut Sauce)
This recipe was kindly contributed by the EU Delegation to Guinea-Bissau. It was selected and prepared by the graduates of a Traditional Culinary course under the project “Promotion of the ...
- Difficulty
Lamb and Oxtail Potjie
The word “Potjie” translates as “little pot”, referring to the 3-legged cast iron pot one uses to cook this hearty meal in. Potjie-kos, as it is referred to, is a ...
- Difficulty
