Angola

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January 2026
Angola
Calulu de Peixe (Fish Calulu)

This Angolan signature fish stew combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. It is unbelievably rich in flavours and spices, and is one ...

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  • Author Josefa Leonel Correia Sacko, African Union Commissioner for Rural Economy and Agriculture.
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This recipe was kindly contributed by Johannes Hahn, European Commissioner for European Neighbourhood Policy and enlargement Negotiations.

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