Angola

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March 2026
Angola
Calulu de Peixe (Fish Calulu)

This Angolan signature fish stew combines delicious vegetables cooked in red palm oil with okra and sweet potato leaves. It is unbelievably rich in flavours and spices, and is one ...

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  • Author Josefa Leonel Correia Sacko, African Union Commissioner for Rural Economy and Agriculture.
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Other recipes

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Guinea
December 7th, 2020

Leaf sauce with peanut paste

This recipe was kindly contributed by the EU Delegation in Guinea. In the image, Ambassador Josep Coll is wearing a traditional outfit worn in the forested areas of the country.

Cyprus
December 7th, 2020

Afelia (Pork with Red Wine and Spices)

Afelia is a traditional Cypriot dish of small pieces of fried pork meat cooked in red dry wine and coriander. It is usually accompanied by bulgur pilaf. This recipe was ...

Benin
December 7th, 2020

Amiwo au Poulet (Red Paste and Chicken)

This Beninese dish is reserved for special occasions. The red paste known as “amiwo” is served with “poulet bicyclette” or “bicycle chicken”, a West African term for quick-footed street chicken. ...

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