Botswana

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March 2026
Botswana
Seswaa

Seswaa is a Botswanan dish made of beef or goat meat. It is served at weddings, funerals, and other celebrations. Seswaa is traditionally cooked in a large cast iron pot ...

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Other recipes

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Malawi
December 7th, 2020

Nsima

Nsima is a staple food in Malawi. It is normally prepared for lunch or dinner, though at times it’s also eaten at breakfast.

Hungary
December 7th, 2020

Gulyás (Goulash) Soup

This thick, hearty soup was a common dish among cattle herdsmen of the Great Hungarian Plain (puszta) for centuries, and “gulyás” in fact means “herdsman”. In its original form the ...

Ireland
December 7th, 2020

Traditional Irish Soda Bread

Soda bread is a staple at every Irish kitchen table, and each family will have some variation of this recipe. It is best eaten with jam or honey the day ...

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