Lesotho
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The recipe constitutes key components of a weekend lunch in Lesotho; usually reserved for guests (or for one’s parents).
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- Author EU Ambassador to Lesotho, Christian Manahl
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Other recipes
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Sauerkraut Pierogi
Sauerkraut filling is one of the quintessential flavours for stuffing Polish pierogi. They are traditionally served as a Christmas Eve supper. The sauerkraut filling can be made one day ahead ...
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Mataba
This recipe was kindly contributed by Giovanni Di Girolamo, EU Ambassador to the Republic of Madagascar and the Union of Comoros.
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This recipe was kindly contributed by Smaїl Chergui, African Union Commissioner for Peace and Security.
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Challenge Recipe
Do you wish to be a part of our cooking community? No matter your cooking skills – we would love for you to join our challenge! All you have to do is register and send us your recipe. That’s it! Not only will your recipe be published, but the highest-rated recipe will also be shared on our social media channels!
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