Malawi
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Nsima is a staple food in Malawi. It is normally prepared for lunch or dinner, though at times it’s also eaten at breakfast.
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- Author Embassy of Malawi in Addis Ababa
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Authentic dry deer curry
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Gulyás (Goulash) Soup
This thick, hearty soup was a common dish among cattle herdsmen of the Great Hungarian Plain (puszta) for centuries, and “gulyás” in fact means “herdsman”. In its original form the ...
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Carbonnade flamande (Flemish beef stew) with fries and mayonnaise
The French word “carbonnade” comes from “charbon” (charcoal) as this dish used to be slow-cooked on charcoal embers. It is a cousin of the “Boeuf Bourguignon” which is prepared with ...
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