Nigeria
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Green Gazpacho is a cold soup prepared with cheap, locally sourced vegetables and herbs. It is the brainchild of the EU Ambassador to Nigeria, Ketil Karlsen. He serves the soup ...
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- Author EU Delegation to Nigeria
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Other recipes
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Djenkoumé Chicken
This recipe was kindly contributed by the EU Delegation to Togo. Ambassador Cristina Martins Barreira took the opportunity to invite the Togolese Minister of Culture for dinner.
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Pondu
South Sudan, like many African countries, is awash with a variety of delicacies such as nyete, wolwol, basiko (fresh simsim sauce), khudura (green slippery sauce) and pondu among others. Pondu ...
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Šaltibarščiai (Cold Beetroot Soup)
This traditional Lithuanian soup is healthy and very easy to prepare. It is best served with boiled potatoes.
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