Senegal
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This recipe was kindly contributed by Aïssatou Touré, a participant in the AU-EU Youth Plug-In Initiative, which proposed innovative ideas for the Africa-EU Partnership ahead of the 5th AU- EU ...
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- Author Aïssatou Touré, a participant in the AU-EU Youth Plug-In Initiative
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Marisco em Caldo de Mancarra (Seafood with Peanut Sauce)
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Deer meat is highly valued in Mauritius. The most popular way of savouring it is as a dry curry, accompanied by white rice, lentils, and a local chutney.
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