
Sierra Leone
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You can hardly find a Sierra Leonean who doesn’t love this dish, made with cassava leaves, rich in Vitamins B and C. In preparation for cooking, the leaves are washed, ...
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- Author EU Delegation to Sierra Leone and Ambassador Tom Vens
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Other recipes
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Traditional Czech Beef Sirloin with Cream Sauce and Dumplings
“Each year, together with my daughter I visit a world music summer festival in Ostrava, the post- industrial part of the Czech Republic. We have to drive there for about ...

Imqarrun Il-Forn
Prepare the sauce separately in a large, low pan by lightly frying the onion and some garlic, then the minced meat, liver, bacon, carrots and peas. When all has browned ...
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